AppetizersSaladSoups
Edamame4.95
Japanese Spring Rolls5.25
4 pieces
Shumai5.25
6 pieces of steamed or fried Japanese shrimp dumplings
Yasai Gyoza5.25
6 pieces of steamed or fried Japanese vegetable dumplings.
Pork Gyoza5.25
6 pieces of steamed or fried Japanese pork dumplings.
Rock Shrimp8.55
Shrimp tempura served with spicy sauce
Coconut Shrimp8.55
6 pieces
Fried Calamari8.55
Fried Oysters8.75
6 pieces
Tempura Shrimp & Vegetables7.95
Tempura Chicken & Vegetables7.95
Japanese Rangoons9.95
Crab, shrimp, onion, and cream cheese wrapped in seaweed then deep fried. Served with house-made sweet sauce.
Pepper Tuna9.55
Seared tuna covered with pepper ponzu sauce
Tuna or Salmon Tartare9.55
Yellowtail Ceviche10.55
Sliced yellowtail and jalapeno drizzled with ponzu sauce then topped with black tobiko
Sashimi or Sushi10.55
Chef's choice of 6 pieces
Miso Soup1.95
Mushroom Soup1.95
Spicy Kimchi Soup4.25
House Salad2.95
Tossed iceberg lettuce and mixed greens. Served with house-made ginger dressing.
Seaweed Salad5.95
House salad topped with seasoned wakame.
Avocado Salad4.95
House salad topped with sliced avocados. Served with house-made ginger dressing.
Kani Salad6.95
Spicy snow crab and cucumber topped with crunch and tobiko.
Salmon Skin Salad4.50
House salad topped with baked salmon skin, eel sauce, scallions, and tobiko. Served with house-made ginger dressing.
Lobster Salad9.95
Lobster and mango tossed with mixed greens then topped with tobiko and crunch.
Tempura Soft Shell Crab10.55
Beef Negimaki8.95
BBQ Squid11.25
Tuna Salad7.95
Seafood Soup7.25
Shrimp, scallop, crabmeat, and vegetable.