AppetizersSaladSoups
Edamame4.25
Japanese Spring Rolls4.25
4 pieces
Shumai4.25
6 pieces of steamed or fried Japanese shrimp dumplings
Yasai Gyoza4.25
6 pieces of steamed or fried Japanese vegetable dumplings.
Pork Gyoza4.25
6 pieces of steamed or fried Japanese pork dumplings.
Rock Shrimp6.50
Shrimp tempura served with spicy sauce
Coconut Shrimp6.50
6 pieces
Fried Calamari7.50
Fried Oysters7.95
4 pieces
Tempura Shrimp & Vegetables7.95
Tempura Chicken & Vegetables7.95
Japanese Rangoons9.95
Crab, shrimp, onion, and cream cheese wrapped in seaweed then deep fried. Served with house-made sweet sauce.
Pepper Tuna7.95
Seared tuna covered with pepper ponzu sauce
Tuna or Salmon Tartare8.95
Yellowtail Ceviche9.95
Sliced yellowtail and jalapeno drizzled with ponzu sauce then topped with black tobiko
Sashimi or Sushi9.95
Chef's choice of 6 pieces
Miso Soup1.95
Mushroom Soup1.95
Spicy Kimchi Soup4.25
House Salad2.95
Tossed iceberg lettuce and mixed greens. Served with house-made ginger dressing.
Seaweed Salad4.95
House salad topped with seasoned wakame.
Avocado Salad4.95
House salad topped with sliced avocados. Served with house-made ginger dressing.
Kani Salad5.95
Spicy snow crab and cucumber topped with crunch and tobiko.
Salmon Skin Salad4.50
House salad topped with baked salmon skin, eel sauce, scallions, and tobiko. Served with house-made ginger dressing.
Lobster Salad13.95
Lobster and mango tossed with mixed greens then topped with tobiko and crunch.