AppetizersSaladSoups
Edamame5.95
Japanese Spring Rolls6.25
4 pieces
Shumai6.25
6 pieces of steamed or fried Japanese shrimp dumplings
Yasai Gyoza6.25
6 pieces of steamed or fried Japanese vegetable dumplings.
Pork Gyoza6.25
6 pieces of steamed or fried Japanese pork dumplings.
Rock Shrimp9.55
Shrimp tempura served with spicy sauce
Coconut Shrimp9.55
6 pieces
Fried Calamari9.55
Fried Oysters9.75
6 pieces
Tempura Shrimp & Vegetables8.95
Tempura Chicken & Vegetables8.95
Japanese Rangoons10.95
Crab, shrimp, onion, and cream cheese wrapped in seaweed then deep fried. Served with house-made sweet sauce.
Pepper Tuna10.55
Seared tuna covered with pepper ponzu sauce
Tuna or Salmon Tartare10.55
Yellowtail Ceviche11.55
Sliced yellowtail and jalapeno drizzled with ponzu sauce then topped with black tobiko
Sashimi or Sushi11.55
Chef's choice of 6 pieces
Miso Soup2.95
Mushroom Soup2.95
Spicy Kimchi Soup5.25
House Salad3.95
Tossed iceberg lettuce and mixed greens. Served with house-made ginger dressing.
Seaweed Salad6.95
House salad topped with seasoned wakame.
Avocado Salad5.95
House salad topped with sliced avocados. Served with house-made ginger dressing.
Kani Salad7.95
Spicy snow crab and cucumber topped with crunch and tobiko.
Salmon Skin Salad5.50
House salad topped with baked salmon skin, eel sauce, scallions, and tobiko. Served with house-made ginger dressing.
Lobster Salad10.95
Lobster and mango tossed with mixed greens then topped with tobiko and crunch.
Tempura Soft Shell Crab11.55
Beef Negimaki9.95
BBQ Squid12.25
Tuna Salad8.95
Seafood Soup8.25
Shrimp, scallop, crabmeat, and vegetable.